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Work at Lancers
Day shifts, no late nights, and a kitchen that's been running a long time. Email us a few details and a manager will get back to you — or just stop in and ask.
Working here
Positions we hire for
Waitstaff, Line Cook, Host / Cashier, Busser, Dishwasher and manager. Experience helps, but we've trained plenty of people from scratch.
Hours
We close mid-afternoon, so shifts are daytime. That suits people who'd rather have their evenings.
How to apply
Email lancersdiner@gmail.com with “Job application” in the subject line, and tell us:
- The position you're interested in
- Which days you can work, and when you could start
- Your name and a phone number
- Whether you're 18 or over, and legally able to work in the US
- Whether you have transportation to work
- Where you've worked before (or attach a resume)
Email your application 215-674-5088
If you haven't heard back in a week, ring 215-674-5088 and ask for a manager.